Match your favorite pasta with the sauce of your choice.
pasta choices: fresh bombolotti (add $2), linguine, fettuccine, penne, angel hair, cavatappi, bowtie, tortellini (add $2), gnocchi (add $2) and gluten free penne (add $2). add homemade meatballs (2) - $5, add italian sausage (2) - $5, add meatball and sausage (1 each) - $5.
Day in Milan$ 11
crispy chicken breast, arugula, roasted plum tomato, mozzarella cheese, parmesan cheese, prosciutto, pesto may on potato focaccia.
Fried Artichokes$ 9
lightly fried artichokes served with a lemon pepper aioli.
Jumbo Shrimp Scampi$ 13
in a traditional scampi sauce, served over linguine.
Chicken Bacon Ranch$ 10
Chicken breast topped with bacon, lettuce, tomato, and ranch dressing on a toasted brioche bun
Chicken Fingers$ 5.99
served with fries
Mac n Cheese$ 5.99
choice of Kraft or homestyle
Kid’s Burger$ 5.99
served with fries
Grilled Cheese$ 5.99
served with fries
Kid’s Pizza$ 6.99
Hand-tossed crust, either cheese or pepperoni
Kid’s Steak$ 9.99
7 ounce sirloin with choice of pasta or fries
Pasta & Meatball$ 5.99
choice of penne or linguine topped with marinara.
Grilled Chicken Breast$ 5.99
with steamed broccoli
Kid’s Salad$ 2.99
Lettuce, cucumber, carrots, croutons and shredded cheese.
Kids Salad With Chicken$ 5.99
Kids salad with grilled chicken
Kids Chicken Parmesan$ 6.99
served with penne pasta
Margherita Pizza$ 13
classic italian pie, originally prepared for the queen of italy, using only the finest sliced vine ripened tomatoes, extra virgin olive oil, fresh whole milk mozzarella, garlic and fresh basil. a little taste of the old country
Mediterranean Pizza$ 13
olive oil, garlic, mozzarella cheese, sun-dried tomatoes, kalamata olives, spinach and feta
Vegetarian Pizza$ 13
broccoli, mushrooms, onion, diced tomatoes, green peppers, with mozzarella and tomato sauce
Fratello’s Pizza$ 15
our signature pizza, spinach, feta, pepperoni, sausage, mozzarella, and tomato sauce
Barbecued Chicken Pizza$ 13
barbecue sauce topped with diced grilled chicken, mozzarella, red onions and scallions
Meat Lovers Pizza$ 15
homemade meatballs, sweet sausage, pepperoni and bacon with mozzarella and tomato sauce
Fra Diavolo Pizza$ 13
sausage, roasted red peppers, mozzarella, spicy marinara, basil.
Hawaiian Pizza$ 13
Cheese and tomato pizza topped with fresh Virginia ham and diced pineapple.
Chicken Bacon Ranch Pizza$ 13
White pizza with grilled chicken, roasted tomatoes, and crumbled bacon drizzled with ranch dressing
Chicken Artichoke Pizza$ 13
grilled chicken, marinated artichokes, lemon aioli, arugula, ricotta cheese, garlic confit, mozzarella and parmesan cheese.
White Pizza$ 12
our homemade pizza shell topped with mozzarella, fresh parmesan, olive oil and garlic
Cheese Pizza$ 11
homemade shell & tomato sauce with mozzarella
Create Your Own Pizza
toppings - $1: black olives, breaded eggplant, broccoli, diced tomatoes, feta, green peppers, hot cherry peppers, mozzarella, mushrooms, onions, pepperoni, ricotta, roasted peppers, spinach; $2: anchovies, artichoke hearts, bacon, grilled chicken, meatballs, prosciutto, sausage, virginia ham, sundried tomatoes
Char-broiled Steakburger$ 11
10 oz. angus burger served with choice of cheese, lettuce, tomato and mayonnaise on a brioche roll. toppings: bacon, sauteed onions, sauteed mushroom. Add Toppings (each) $.75
Italian Sausage$ 10
sweet italian sausage served with marinara, topped with melted mozzarella, served on a sub roll
Turkey Blt Wrap$ 10
sliced turkey breast on a whole wheat tortilla with smoked applewood bacon, lettuce, tomatoes, provolone, and mayonnaise
Meatball Sub$ 10
enjoy your homemade meatballs with fresh marinara, and melted mozzarella
Chicken Capri$ 18
boneless tender chicken sauteed with roma tomatoes, sliced onions, artichokes hearts, fresh garlic, parmesan and butter. tossed with bowtie pasta and finished with shaved parmesan cheese
Chicken & Broccoli Alfredo$ 18
fresh chicken tender sauteed with florets and a delicate blend of cream, butter and parmesan, tossed with fettuccine
Chicken Carbonara$ 18
tender chicken sauteed with mushrooms, bacon, green peas and diced tomatoes in a creamy alfredo sauce, tossed with fettucine, garnished with scallions.
Chicken & Sausage Creme Rosa$ 18
pan seared tender chicken and sweet italian sausage, tossed with penne and creme rosa sauce, garnished with shaved parmesan
Chicken Piccata$ 18
sauteed with capers, mushrooms and fresh lemon, finished in a white wine and butter sauce, served over linguine
Chicken Marsala$ 18
sauteed with fresh button mushrooms, garlic, marsala wine, finished with whole butter, served over linguine
Veal Marsala$ 21
Sauteed tender veal with mushrooms, garlic, marsala wine finished with whole butter, served over linguine.
Chicken Parmigiana$ 18
Veal Oscar Roulade$ 30
veal rolled with spinach, lobster, asparagus and fontina, pan-seared and sliced. topped with bearnaise sauce.
Veal Parmigiana$ 19
Eggplant Parmigiana$ 15
Filet Mignon$ 28
8 oz. center cut tenderloin. Your choice of roasted garlic gorgonzola butter or mushroom chianti demi-glace.
New York Sirloin$ 29
14 oz. choice center cut strip steak. Your choice of roasted garlic gorgonzola butter or mushroom chianti demi-glace.
Steakhouse Tips$ 19
Steakhouse marinated grilled sirloin tips, served over mashed potatoes with grilled asparagus, topped with crispy fried onions.
Fratello’s Pasta Special$ 13
your choice of linguine, penne or bowtie pasta served with marinara sauce, meatballs and a house garden salad. No substitutions please.
traditional recipe with a twist: pasta, ricotta, parmesan, pepperoni and meat sauce. topped with mozzarella
homemade meatball, sweet italian sausage and breaded chicken breast baked on a bed of penne pasta with marinara sauce and melted mozzarella
Italian Pie$ 14
sliced sweet italian sausage, pepperoni and ricotta baked on a bed of penne pasta with marinara and melted mozzarella
Baked Stuffed Shells$ 14
fresh ricotta filled pasta shells baked with our house marinara and topped with melted mozzarella
Vegetable Gnocchi$ 18
peas, wild mushrooms, asparagus, sun-dried tomatoes, spinach, shallots, scallions, parmesan and lemon zest.
Vegetable Lasagna$ 14
Marinara, ricotta cheese blend, garlic, herbs, mixed fresh vegetables, mozzarella and parmesan cheese.
traditional hearty italian meat sauce
zesty meatless red sauce
Fra Diavolo$ 10
our marinara with hot cherry peppers
cream, butter and parmesan
Creme Rosa$ 12
alfredo sauce with marinara
Rosa Diavolo$ 12
alfredo sauce with spicy marinara
Pesto Sauce$ 13
basil, olive oil, pine nuts and cream
Aglio Olio$ 9
garlic and olive oil
Seafood Sophia$ 26
maine lobster, shrimp, fresh scallops and pei mussels lightly simmered with button mushrooms and roma tomatoes in a lobster sherry cream sauce tossed with bowtie pasta with fresh scallions
Seafood Fettucine$ 26
maine lobster, fresh scallops and shrimp tossed with fettuccine in a delicate blend of cream, butter and parmesan
Baked Stuffed Haddock$ 18
fresh haddock fillet baked with a stuffing of lobster, scallops and shrimp topped with a mild lobster sherry cream sauce and melted mozzarella
Fresh Broiled Haddock$ 17
fresh haddock fillet broiled with white wine, whole butter, lemon and topped with seasoned cracker crumbs
Lobster Mac & Cheese$ 28
maine lobster baked with applewood bacon, seasoned cracker crumbs, a blend of fontina, cheddar, parmesan, and cavatappi. Smaller portion available for $21.
Seafood Fra Diavolo$ 25
maine lobster, fresh scallops and shrimp sauteed with hot cherry peppers and garlic, finished with our house marinara sauce and served over linguine
Grilled Dill Salmon$ 19
fresh salmon fillet grilled and served on a bed of field greens, topped with a creamy cucumber dill sauce and garnished with diced tomatoes
Shrimp Risotto$ 26
Jumbo shrimp, arborio rice, sun-dried tomatoes, spinach, garlic, parmesan cheese, light cream finished with a balsamic glaze.
Fresh Catch Of The Day
Chef's fresh seafood selection changes daily. Market Price.
House Salad$ 7
Entrée size garden salad with fresh mixed greens, tomatoes, red onions, carrots and cucumbers topped with shredded mozzarella and croutons.
specialty of the house! mixed greens served with a sampling of breaded eggplant, marinated artichoke hearts, genoa salami, prosciutto, roma tomatoes, buffalo mozzarella, kalamata olives, grilled pesto chicken and roasted red peppers. served with our house balsamic vinaigrette. great for sharing
Bistro Salad$ 11
mixed greens, crumbled bacon, feta cheese, diced tomatoes, onion and sliced egg.
Fresh Caesar Salad$ 8
crisp romaine lettuce tossed with traditional. oil-based, caesar dressing with croutons and shaved parmesan cheese.
Iceberg Wedge$ 8
wedge of crisp iceberg lettuce topped with fresh applewood smoked bacon, shaved red onion, diced tomato, crumbled bleu cheese and homemade bleu cheese dressing
Mesclun Green Salad$ 6
field greens tossed with house balsamic dressing, homemade croutons and crumbled feta
thick slices of vine ripened tomatoes layered with fresh buffalo mozzarella and kalamata olives, sprinkled with fresh basil and extra virgin olive oil
Spinach Salad$ 8
Fresh spinach, candied walnuts, crumbled bleu cheese, red onions, marinated mushrooms and gorgonzola vinaigrette.
Add Grilled Chicken to any salad$ 5
Add Grilled Marinated Sirloin Tips to any salad$ 9
Add Fresh Grilled Salmon to any salad$ 9
Sicilian Sausage Soup Cup$ 4
our signature soup prepared with fresh baby spinach, red ripe tomatoes, sweet italian sausage, aborio rice and melted mozzarella with a touch of crushed red pepper
Sicilian Sausage Soup Bowl$ 6
Soup Of The Day
our chef's daily preparation using only the freshest ingredients. priced daily
Italian Sampler$ 13
three of our favorites! bruschetta, calamari and fried mozzarella, served with a side of our marinara sauce
Fratello’s Meatballs$ 6
our signature recipe topped with marinara and shaved imported parmesan.
Charcuterie Board$ 15
Fine cheeses and cured meats served with fruit preserves and crackers. Including, 600 day aged prosciutto, Berkshire hog salami, Palacio's chorizo, Molinara's hot coppa, taleggio, Locatelli Romano, Piave vecchio.
garlic bread, topped with diced plum tomatoes marinated in olive oil, balsamic vinegar and fresh basil, topped with shaved parmesan.
lightly fried parmesan risotto balls stuffed with roasted red peppers and spinach, served with our house marinara sauce, topped with shaved parmesan
Fratello’s Calamari$ 12
lightly breaded rings of calamari, sauteed with hot cherry peppers, lemon butter, garlic, basil and white wine. served over linguine
Baked Escargot$ 10
baked on a bed of fresh baby spinach, with garlic butter and topped with imported mozzarella, served with garlic toast points
an italian classic, thinly sliced seared tenderloin topped with shaved imported parmesan, capers, extra virgin olive oil and lemon. garnished with sweet relish and shallot butter, served with crostinis.
Pan Seared Scallops$ 13
fresh "day boat" scallops lightly seasoned and dry seared served on bed of field greens, with a balsamic reduction and shaved imported parmesan
Chicken Fingers / Chicken Wings$ 9
fried golden brown chicken wings or fingers served with our house honey mustard dipping sauce. buffalo style available $10
Mussels Fratello$ 10
fresh prince edward island mussels simmered with fresh garlic, hot cherry peppers, extra virgin olive oil and white wine
Fried Mozzarella$ 7
homemade, hand-breaded mozzarella lightly fried and served with our house marinara sauce
Artichoke & Spinach Dip$ 9
a tasty blend of artichokes, spinach and cheeses served hot with garlic toast
Eggplant Ricotta$ 8
Breaded eggplant baked with ricotta, fresh mozzarella, marinara and fresh basil.
Seafood Stuffed Mushrooms$ 10
Baked mushroom caps with seafood stuffing topped with melted mozzarella.
Jumbo Shrimp Cocktail$ 13
Four jumbo shrimp steamed in our house blend of herbs spices.
all non-pasta dinner entrees served with linguine or penne pasta with marinara, fettuccine alfredo or garlic mashed potato
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